乳酸菌和枯草芽孢杆菌胆汁盐敏感性实验
不同胆盐处理对乳酸菌和枯草芽孢杆菌存活率的影响
|
胆盐度
处理时间（h） |
0.20% |
0.30% |
0.40% |
0.50% |
||||
|
乳酸菌 |
枯草芽孢杆菌 |
乳酸菌 |
枯草芽孢杆菌 |
乳酸菌 |
枯草芽孢杆菌 |
乳酸菌 |
枯草芽孢杆菌 |
|
|
0.5 |
98% |
99% |
96% |
98% |
93% |
95% |
92% |
93% |
|
1 |
97% |
98% |
95% |
97% |
91% |
94% |
88% |
90% |
|
2 |
96% |
98% |
94% |
96% |
88% |
91% |
85% |
88% |
|
3 |
96% |
96% |
92% |
95% |
87% |
90% |
84% |
86% |
